|Baby lettuces with red mustard, chickweed & viola blossoms|
This Harvest Monday blog hop is hosted by Daphne over at Daphne's Dandelions. Stop over there and visit with other gardeners around the world showing off their harvests. Don't you just love the internet!
I also harvested some baby carrots.
This week I harvested:
Salad 8 ounces
Carrots 8 ounces
total 1 pound
|15 bean soup cooking on the airtight woodstove|
This week I used the ham bone from the ham I cooked last week to make 15 bean soup, one of my favorites. I cooked it on top of the airtight woodstove in the living room, since I had it going all day anyway.