My Edible Garden

I've been gardening for most of my life and have been a devoted fan of organic gardening the whole time. It just makes so much more sense to work in harmony with Mother Nature than to fight her. Besides which it is better for the planet and better for our bodies. Here you can see what I'm planting and harvesting, with gardening hints and resources thrown in for good measure.

Monday, February 27, 2012

Harvest Monday

small broccoli shoots
Welcome to Harvest Monday a great blog hop sponsored by Daphne's Dandelions. Stop by and visit with gardeners from around the world!

This week some interesting things are beginning to happen, the tatsoi bolted before I got to it, so it became rabbit feed. Several broccoli plants had small (quarter size) heads and I feared they would also bolt so I cut them all. I had them stir fried with leftover pork roast, stems, leaves and all, they were quite tasty.


Blossoming pea shoots
I'm actually writing this on Friday as I'm leaving for the Creative Painting Convention in Las Vegas on Sat. I'll be back Tuesday night. The pea plants in the greenhouse are loaded with blooms so I picked most of them, along with some of the shoots. I had the blossoms, tasting slightly floral and sweet in my salad and I stir fried the shoots, which were also sweet and crunchy and tasted faintly of peas. Hopefully since I did this there won't be too many over grown peas when I get home.

When I get home it will also be time to ramp up the spring plantings, tomatoes, peppers, eggplants as usual, but also some leeks, more garlic chives, more lettuce, spring carrots and beets. It's been quite warm and hovering just above freezing at night. The peach and the plum tree are in full bloom and I suppose the apples won't be too far behind them. Hopefully we won't get any late snow storms to take them all.

Monday, February 20, 2012

Harvest Monday

lettuce & other greens, violas, radishes
Welcome to Harvest Monday, a great blog hop hosted by Daphne over at Daphne's Dandelions. Stop over there and visit with amazing gardeners from around the world.

This week besides the usual salads of baby lettuces, chickweed, red mustard, cilantro, sorrel, arugula and a few radishes, I harvested a bunch of carrots, some even actually a respectable size.

carrots
I also harvested some Giant Red Mustard from the large tub in the greenhouse along with some spinach and lamb's quarters to steam together, that was very yummy, but I forgot to take a pic!

Dwarf Grey Sugar pea blossom


All sorts of goodies are promising in the greenhouse, the peas have begun blooming so hopefully there will be a few pods on next weeks harvest tally.



Little Marvel Peas in Bloom

























Ferry Morse Gourmet Lettuce Mix in a tub


F-B, onion, radish, misticanza lettuce, chard in the greenhouse bed













Wall pots of Sweet Alyssum smell like honey













All over Italy nearly every house and apartment, no matter how small the space has flowers growing in pots, especially geraniums. In many of the towns blank walls are covered with wall pots similar to these, full of blooms. Theirs tend to be larger and made of terracotta, some of them glazed and painted Majolica style. These are only about 13 inches across the widest part and are made of terra cotta colored plastic. I do like that they have built in saucers. They were easy to hang on two screws or nails in the wall. I got mine from Amazon after searching almost every where for them. They are not very expensive and I'm going to order some more. Wall pots are a great solution for those of us that are space challenged! I don't want the moss lined baskets because it is way to hot and dry here-those things would have to be watered three times a day even in the shade.

Monday, February 13, 2012

Harvest Monday

lettuce, kale, tatsoi and one lone mache plant
Welcome to Harvest Monday, a great blog hop hosted by Daphne's Dandelions. Stop over there and enjoy visiting with gardeners from around the world!

This week has been warm (for Feb.), dry and very windy. Also very crazy at my work and this week isn't much better. Going on 8 days straight tonight and the past two being graveyard. Looking forward to having 3 days off at the end though. Also looking forward, they are forecasting rain around Wed. and we sure need it badly.

Mostly harvested the usual salad greens this week, many types of lettuce, kale, cilantro, sorrel, chickweed, spinach, along with a couple of tatsoi and one lone mache plant. I did discover that I have mache volunteers in one bed, but they are tiny yet.

Here's a few more pics from inside the greenhouse. You can see some construction details in my post from the other day, Simple Homemade Greenhouse.
Blue bellied lizard

I have several small lizards and a couple of spiders running around in the greenhouse. This lizard fell into one of the big tubs and couldn't get out so I rescued it. It's belly is like electric blue.

The strawberries are beginning to bloom







Salad Bowel lettuce














This 24 inch pot of Salad Bowl lettuce gave me 6 oz in one picking.



tomato blossoms







The crazy Yellow Marble tomato is blooming!




And now I am off to bed; one more night of graveyard....

Wednesday, February 8, 2012

Simple Home Made Green House

The first section of the greenhouse was built in 2009. This show it in 2011 when I finished it so it runs the full length of the south side of the house.
A lot of you have asked to see more of the construction of my greenhouse. The design had several constraints. My house was built about 1900-1919 mostly it seems of scrap. There is no crawl space or ordinary foundation. It sits on huge timbers, probably scavenged from mining operations. The center section of the house has 10 foot ceilings and was probably the original structure. It was added onto over the years with shorter shed roofed additions. None of it is straight, level or plumb. Even the roof line is wavy. The south wall of the house is only 6 ft 7 in. on the inside, so the greenhouse is not very tall.

Greenhouse construction
On the outside there was a walkway about 5 ft. wide along the house even with the floor level. South of the walk way the ground rises almost 3 feet, there was a dry stone wall here. There had been a line of trees here which I had cut down about 20 years ago because they were hollow and full of fire ants. The stumps threw up a lot of suckers. Preparatory to building the greenhouse I had to pull down the stone wall and dig out all the stumps as best I could. I then rebuilt the wall along most of it's length and this became planting bed inside the greenhouse, topped with a 2x12 board frame.

If the south side of your house is level and clear then you can build a much wider greenhouse. If the south wall of your house is taller then you can build a much taller one. If you whole area is flat then you could have beds directly in the ground without retaining walls.  My dream home will be two stories with a greenhouse room the full height of the south side and about 12-14 feet wide. It will have in ground planting beds with a meandering brick and gravel pathway, a pond and stream running through it, where I can grow avocados and some citrus which I cannot grow here now.

2x4 screwed to side of house, pipe fits into hole, plastic stapled to top of 2x4
Construction of the greenhouse is very simple. I've lost the book mark to the video where I first saw this method. As far as I know in most places this construction will not require a permit since it is made of plastic pipe, but you should check with your local authorities.  All of the lumber used in mine is scavenged scrap and second and third hand, which is why some of it looks like it does.  I used 2x4s screwed to the house wall with a hole drilled through them every 4 feet to take the ends of the PVC pipe.  This sets the ends of the pipe right up under the eave of the house.

I set a 2x12 (you could use a 2x6, I just happened to have a 2x12) at the outer edge of the greenhouse and then played around with my tape measure to get an idea of how long to cut the pipes. Just keep in mind that you don't want the pipes to bulge upward from the house wall, they should arc gently to the ground. Once I figured out the pipe length I cut all the pipes to size.

The frame showing the wire mesh and the wood it's wired to.
Because the greenhouse wall doubles as a trellis for plants in the summer I covered the bottom 5 feet with concrete reinforcing wire, so 5 feet from the end I drilled a hole through all the pipes. These holes are for small bolts to fasten a piece of 1x3 wood to. This is to give me a place to wire the reinforcing mesh to and to staple the plastic to.

The bottom of the PVC attached to 2x12 baseboard on inside
The 2x12 at the outer edge of the green house has metal fasteners to accept the ends of the pipe. Then a screw is put through the wood and into the pipe to keep the pipe from sliding further down.










fairly simple end framing, seen here without the door in place
On the end of the greenhouse I built a frame work from 2x4s to staple the plastic to and I built a door of 2x4s. These areas all have half lapped joints. The hardest part is to work with the curved edge which was a matter of trial and error for me. The two ends of my greenhouse are made differently. I haven't gotten around to building a second door yet. The current door has chicken wire stapled to it to help keep stray dogs and pigs out of it when there is no plastic on it. When it warms up this spring I'll build another similar door on the other end.

When covering the greenhouse with plastic  I cover the bottom part by stapling to the 1x3 board, then pull it smooth and staple it to the 1x12 at the bottom. I pull the edges tight and staple them to the wooden frame at the ends; this way you have a pretty good seal at the ends. For the top of the greenhouse first I staple the length of the plastic to the 2x4s that are attached to the house. Then I use fasteners that are made to go on plastic and will accept a rope or bungee cord. I use bungee cords attached to stakes, concrete blocks or what have you to stretch and anchor the top plastic and keep it as tight as possible. With this method I can open up the whole top of the greenhouse for venting when it gets too warm in spring. Then I cover the ends and the doors. I only got one door made, so at the far end I stapled the plastic to the top part of the frame and just weighted the bottom with rocks. That way I can open it for venting if needed.

Sept. 2011 Greenhouse frame covered in morning glories.
When the weather is getting pretty warm I start vine crops like cucumbers or flowers like morning glories to cover the trellis and help shade the house during the summer.

The greenhouse does freeze inside, in fact the air temp is usually almost the same as outdoors overnight. But the sun heats up the pots and soil during the day and I think that warm soil is part of why the plants grow so well in it, as well as the warmer temps during the day. During the winter on warm sunny days I open up the windows and get some of that lovely warm humid air into the house. The greenhouse also helps keep cold drying wind off the plants and I think that helps their growth too. Experiment, build your own little green shelter from what ever you have available and have fun!

Monday, February 6, 2012

Harvest Monday

Salad mix Jan. 30, 2012
Welcome to Harvest Monday, a lovely blog hop sponsored by Daphne at Daphne's Dandelions. Stop by and check out what gardener's all around the world are harvesting.

I harvested some lovely salads this week. The large 24" pots of Salad Bowl lettuce in the green house are getting big enough to pick, (4 oz from one picking) the chickweed is starting to take off and the Lamb's Quarters are also picking up.

This weeks salads have contained lettuce, red mustard, chickweed, Lamb's Quarters, cilantro, sorrel, violas, violets, spinach, chard, arugula and radishes.

baby carrots
I picked another small batch of baby carrots as well.  The totals for January were 7.84 lbs of produce with a  retail value of $29.36

In another experiment I have been trying to cut some clover, edible weeds, bolting arugula, even apple tree trimmings, each day to feed to the rabbits. Sometimes there isn't much and sometimes my work schedule keeps me from being able to do this. I've been recording the results in the tab up top about animal feed harvested.


Interesting that feeding less than 30 pounds wet weight of fresh feed resulted in a savings of 56 pounds of purchased feed...... Perhaps fresh organic feed is more satisfying. I will continue to experiment and record the results. I do intend to breed one or two of the does to kindle in March, if I can get their cages fixed. So we'll see how that pans out with the fresh feeding.

*edit* I've realized that there is a terrible typo in my figures. There are only 4 rabbits, not five so the feed savings is 25 pounds of feed.... 

Monday, January 30, 2012

Harvest Monday

Yellow Marble Tomatoes, Radish
Well this has been a bit of a crazy week with my work and getting ready for my first art showing (more on that over on Artists Way, my art blog) I did do a little harvesting, but the lettuce growth has really slowed down. I've already made a note to plant a lot more salad fixings this fall!

And of course our lovely Harvest Monday blog hop is sponsored by Daphne over at Daphne's Dandelions, stop over and visit with gardeners from around the world!

Besides the usual salad greens I did harvest a few more little Yellow Marble Tomatoes. I am still amazed by this plant still going strong! There was one little red radish ready to pull and a golden turnip. (I'll have to check up on the actual variety name).

golden turnip
Overall things are looking great in the greenhouse. The peas are going strong, the violets are blooming and I saw a blossom on one of the strawberry plants. Of course there are no bees out yet to pollinate, so it will be a bit before we actually get any fruit set. I'll try and get out there this week and get some photos for you.

Over the weekend I was at the opening reception for my show on Sat. Then Sunday morning had about 3 truck loads of hot horse manure delivered. Later in the day I picked up a couple of waterlily roots of unknown color from a lady giving them away. I potted one up and took it to my mom for her pond. Now I have to get my tub fixed up and put the other one in there.  I also have a lot of other work to do around the yard.

And of course it's time to get paperwork sorted out and in order, to get ready for filing my taxes. That means cleaning off the desk along with lots of housework back log. And Yikes! It's Monday and time to go back to work already!

Wednesday, January 25, 2012

New Plant Hardiness Zone Map

New Plant Hardiness Zone Map from the USDA
The USDA has just released the new plant hardiness zone map. The new map is based on average minimum winter temperatures from 1976-2005.

The nice thing about the new map is that there is an interactive map feature available if you have a good internet connection. There are static maps available for view if you are still on a dial up connection.

The drawback to these maps is that they are based on average official temperatures. Right away I can see a problem with it. The new map shows me as being in zone 9a with winter temps of 20-25 degrees. The problem is that there are any number of winters in the past twenty years when the temperature has been as low as 15 degrees. And just 6 miles away Globe shows up as being zone 8b with average temps of 15-20 degrees.

Of course the map is just meant to be a guideline, you have to use your own common sense and knowledge of your own yard and micro climate. So I think I'll adopt the colder rating of 8b as I feel it more accurately reflects what is happening in my own yard.

Monday, January 23, 2012

HARVEST MONDAY

January salad
Well I've been missing in action due to a very nasty computer virus and just getting back online. My thanks to those of you who came by and commented on my last post; hopefully I'll get around to everyone this week.  This is also why I didn't get a Seedy Saturday post done!

Harvest Monday is a blog hop sponsored by Daphne over at Daphne's Dandelions. Stop over and visit with gardeners around the world as they share what they are harvesting from their gardens.

Lettuce production has slowed down a bit with the cold temps and low light. This fall I will plant more square footage to make sure I have enough come January. In the meantime things in the greenhouse are getting big enough to begin picking and there are still a couple of little tomatoes on the Yellow Marble plant. In the meantime it's time to start new plants from seed in the house. I'm thinking about taking some cuttings from the Yellow Marble, as a couple of branches still have green leaves on them.

The days are getting a bit longer and have been pretty warm this past week. I'm hoping for a mild but rainy spring and summer!

Monday, January 9, 2012

Harvest Monday & Seedy Saturday Winner

Pak-Choi
Welcome to Harvest Monday, hosted by Daphne at Daphne's Dandelions! Check it out and see what gardeners around the world are harvesting, some of them are pretty amazing.

This week, besides the usual mix of lettuces, I harvested a few other goodies, like this pretty little baby pak choi.

Easter Egg Radishes
There were some little Easter Egg Radishes. These were a bit hotter than the ones I pulled before, I think maybe they are a bit too warm in the greenhouse with the crazy springlike weather we've been having.


Baby carrots; there are beets hiding underneath them.



I pulled the last of the beets and carrots that were planted in August. They haven't grown much lately so I figured a fresh start would be good. They were in half of a small bed, so I loosened up the soil and added some compost and fertilizer to it so it will be ready to plant.



Yellow Marble Tomato in January!


I got a few more yellow marble tomatoes from the plant in the greenhouse. It's been warmer lately so it is doing well. We'll see what happens if we get another deep freeze.








Dwarf Grey Sugar Peas grow in tubs in the greenhouse








The Dwarf Grey Sugar Peas are beginning to vine in their tubs in the greenhouse, they should start blooming soon.



greenhouse growing bed







In the raised bed in the green house there are some strawberry plants, an odd onion, some little marvel peas and way down at the end, some cilantra and sorrel sprouting up.

And now I know at least one person is anxiously awaiting......Seedy Saturday's Free Seed Giveaway goes to Jennie M.! congrats Jennie!

Sunday, January 8, 2012

Seedy Saturday

Rust colored sunflower
Welcome to Seedy Saturday! This weeks FREE seed giveaway is for some small seeded decorative sunflowers.

In 2009 I planted several packets of mixed colors of decorative sunflowers and they were in all shades of red, rust, orange and yellow. The plants were quite variable also, some just 3 feet tall, up to about 6 feet. Some plants had just one or two larger flowerheads while others branched out a lot and had a dozen smaller ones.

The bed they were growing in was not in the best shape, so they would probably have been bigger and had more flowers in better soil. The flowers attracted a lot of bees and butterflies and the seeds attracted a lot of finches and other small seed eating birds. My idea for growing them was as chicken feed, but the dogs got the chickens before I tried them out to see if the chickens liked them.

Since sunflowers are very much outbreeders there is no telling what you will get when you plant these, they will be a big surprise. I hope that the winner will send me pictures of them when they bloom!

To be in the drawing for these free seeds, simply comment on this post! For the fine print rules, read this post.

In other news the weather has been warm, sunny and dry and I'm having to water the outdoor gardens a bit. And the rats that have taken up residence under the house, in the walls and attic are stirring. One nibbled some pea shoots in the greenhouse. However, I set a trap and got that one. Getting ready to reset the trap as I know there are a lot more of them. Thinking maybe I need to buy some more traps. One might not be enough.

I got a windfall of two boxes of aging produce out of which I canned 21 pints of applesauce and some half pints of salsa. Just lucky enough to be in the right place at the right time. I'll be doing a how-to article for making the applesauce.