It took me almost 3 hours to pick 8 pounds of cherry tomatoes. Good thing I had that many to pick. I delivered more than half to my customers in Superior. The rest will go to the Globe-Miami Farmers Market tomorrow.
This weeks squash harvest was a measly 20 pounds. I over estimated how many days they could go between watering were getting and some of the plants were getting crispy when I got to them.
I did pick lots of kale, both Scarlet and lancinata.
I discovered 6 Black Tail Mountain watermelons had a dried up tendril and a yellow spot on the bottom. I am amazed that the rodents have not bothered the watermelons. That's almost 30 pounds of melon!
I only have a few rainbow carrots right now so I pull them on request. That yellow one is looking really nice. That tells me the soil is getting better.
I pulled a couple of bunches of Albino and Golden beets. I experimented with planting onion seeds in Jan. they made very small bulbs but they are a great size for grilling.
I picked a lot of herbs, flat and curly parsley, sage, Thai and Italian basil. The flowers this week are marigolds, zinnias, yarrow, a couple of sunflowers and some dahlias.
I planted these collards plants and watered them the other day. Apparently not nearly enough water. I really poured it on and in a couple of hours it looked like most were reviving. This time of year is really hard. I will be working to automat and streamline a lot of my systems this year, especially water!
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