My eggs and my daughters jelly at our farmers market Saturday morning.
I had a few Japanese eggplants and a little bit of kale
After market we had cold roast duck, pickeles of different kinds including pickled eggs and homemade olives with toasted sourdough and Brie.
Sunday morning we tore out the giant squash vine that was done and seeded a little of a small corn variety and some green and yellow bush beans. We gave all the chickens a little milk, oyster shell and grit. We swept up the hay barn at the feed store and got some feed and other supplies. It only got to 102° so much better than the rest of the week.
The youngest babies are getting pretty big now.
And we did chores as a blood red sun was going down
#appreciation
Today I appreciate how different 102° feels compared to 112°
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