A Garden of Eatin' in the making. Doing what I can, where I am, with what I have.
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Sunday, August 25, 2024
Tasting Cucuzzi, an Edible Italian Gourd
This is the first time I've grown cucuzzi, an edible Italian gourd. It has an interesting flavor, firm, crunchy, the slightest hint of cucumber. But the plant is more rampant than I thought and is beginning to take over the garden!
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