The Edible Garden

A Garden of Eatin' in the making. Doing what I can, where I am, with what I have.

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Just a little bit of this past week. And yes I know it's Monday already, but I've been so busy!

Still a lot of tomatoes

Globe-Miami Farmers Market

Mary Hysong: I have been an organic gardener for over 40 years. Of that time I spent about 13 years just north of Houston, TX/ The rest of the time I have gardened here in Claypool, AZ.

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