Laid Back Sunday 12/15/19

Everybody was pretty laid back today. 

There was a cold wind and ominous looking clouds in the morning. 

I collected some rosemary and oregano. 

And prepped a leg of lamb. 

I stabbed it all over and poked it full of garlic slivers. 

Since I didn’t have a nice pork belly and a larding needle I poked holes and stuffed in some butter. 

I slathered more butter on top and laid it on half the herbs. 

I laid the rest of the herbs on top and sealed the pan with foil because I can’t find the lid right now. 

My oven isn’t working at the moment but this little smoker works for slow cooking. I don’t add any smoke wood when I use it like an oven. 

I finished breaking down the lamb and put the rest in the freezer. I did some household chores like dishes and laundry.  Then.....

The lamb was done, melt in your mouth delicious.  I’m in heaven. 

#100daysofappreciation

Today I am appreciating that I have yummy good food, a roof over my head, a fire in the stove, a comfy bed to sleep in. I am content.