Everybody was pretty laid back today.
There was a cold wind and ominous looking clouds in the morning.
I collected some rosemary and oregano.
And prepped a leg of lamb.
I stabbed it all over and poked it full of garlic slivers.
Since I didn’t have a nice pork belly and a larding needle I poked holes and stuffed in some butter.
I slathered more butter on top and laid it on half the herbs.
I laid the rest of the herbs on top and sealed the pan with foil because I can’t find the lid right now.
My oven isn’t working at the moment but this little smoker works for slow cooking. I don’t add any smoke wood when I use it like an oven.
I finished breaking down the lamb and put the rest in the freezer. I did some household chores like dishes and laundry. Then.....
The lamb was done, melt in your mouth delicious. I’m in heaven.
#100daysofappreciation
Today I am appreciating that I have yummy good food, a roof over my head, a fire in the stove, a comfy bed to sleep in. I am content.
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