A grey rainy day here. The cats napped all day except when they were underfoot.
I mostly worked on cleaning the kitchen. I made some purple cabbage krout.
And some fermented red radish.
#100daysofappreciation Day 12: Today I appreciate being able to have, grow, make or buy good food. Most of what I eat is homegrown or local. With much less chemical exposure than average. I rarely eat out as I don’t care for most restaurant food, much of which is highly processed and prepackaged. I much prefer homemade from scratch with fresh raw ingredients.
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