I’ve been working on taming this jungle for a couple of weeks now. But there is still a lot to do.
The flowers are starting to get going.
Primrose
I made some chèvre. First time I’ve made cheese in years.
I added another trellis to the little back garden and planted 11 more tomatoes. Up to 77 in the ground now.
I did get some weeding done in here. Really I don’t weed. I harvest goat and chicken greens.
Homemade pizza.
One of 3 early morning visitors. Can you spot her?
I planted a gooseberry. Guess I’ll find out if I like them or not.
5 cups of fresh raw milk. Amazing really since the twins are still nursing.
Farmer Girl gave me a hand adding arches to the new garden.
I picked chard, spinach and snap peas today.
The peas are taller than I am.
Breakfast, homegrown eggs, locally grown sausage and homemade chèvre with homegrown herbs. Rolled into a burro to eat on the run.
#appreciation
Today I really appreciate homegrown food.
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