Farmer Friday

I’ve been working on taming this jungle for a couple of weeks now. But there is still a lot to do. 

The flowers are starting to get going. 

Primrose 

I made some chèvre. First time I’ve made cheese in years. 

I added another trellis to the little back garden and planted 11 more tomatoes. Up to 77 in the ground now. 

I did get some weeding done in here. Really I don’t weed.  I harvest goat and chicken greens. 

Homemade pizza. 

One of 3 early morning visitors. Can you spot her? 

I planted a gooseberry. Guess I’ll find out if I like them or not. 

5 cups of fresh raw milk. Amazing really since the twins are still nursing. 

Farmer Girl gave me a hand adding arches to the new garden. 

I picked chard, spinach and snap peas today. 

The peas are taller than I am. 

Breakfast, homegrown eggs, locally grown sausage and homemade chèvre with homegrown herbs. Rolled into a burro to eat on the run. 

#appreciation

Today I really appreciate homegrown food.