April in the Garden

First iris to bloom in the yard

I love this time of year, when some of my favorite flowers are blooming, iris, lilacs, roses, apple trees... It seems the garden is bursting at the seams these days!

I have so many old bearded iris in the yard, these plain white ones and some plain dark purples are the early bloomers; later there will be a tall yellow and a two toned purple and lavender.

lilacs in bloom

I love my lilac bush, it smells heavenly. The scent of iris and lilacs reminds me of when I was a kid and mom would put vases of them around the house.

apple blossoms

While that late snow browned the edges of some of the petals, the apple blossoms seem to be ok.

the terrace garden

On the hillside terrace garden the poppies, cilantro and wild flowers are getting a good start.

patio garden, west side of house

The patio still needs some cleaning up.

Princepe Borghese

But the Princepe Borhese tomatos are blooming.

Sweet Magnolia, a purple snow pea

Between the crazy weather and some rabbits, there are only a couple of Sweet Magnolia plants left, but they are making peas.

Sweet Magnolia pea blossom

And their flowers are pretty too!

Bleushokker pea blossom

There are only a couple of Bleushokker peas left too. They were in the coldest spot in the back garden and the Dec. snows did most of them in. They do have pretty flowers and they are the yummiest soup pea ever!

weedy spot in the back garden

I tried to get this silly picture to be vertical, but Blogger doesn't want to do it so it's sideways. This is a corner of the back garden, on the east end. This is a narrow trellis bed where I had planted Sugar Snap peas. there were only a couple of plants left in there and they were pretty sad looking with the crazy weather we've had this year, so I pulled them out along with all the weeds and fed them to the chickens.

Most of the weeds are gone.

Most of the weeds are gone now. I will probably plant either beans or cukes here, haven't made up my mind which one. On the right of this picture you can see the Mammoth Melting Sugar peas, which just started producing. More about those on Harvest Monday!

brassicas

This is one of the two brassica beds. on the right side is the purple sprouting broccoli, in the center are the Romanesco and on the left are either De Ciccio or Waltham, the tags got lost so I'm not sure which. I weeded out all the hen bit and discovered the bed was pretty dry; perhaps that's why they haven't done as well as they should have. Either that or I'll blame it on poor soil, late planting and crazy weather! Behind this bed is the one with the Mammoth Melting Sugar peas and behind that, the trellis bed that I weeded out.

Red Pontiac potaoes

The Red Pontiac potatoes that I planted in January are sprouting up and looking good. Some of them were just breaking ground when the snow came a couple of weeks ago; I just piled a little dirt over their tops and they didn't get frost bite.

Cecile Brunner Rose

The Cecile Brunner climbing rose that I planted a few years ago has grown quite large. I spotted the first blossom this after, after catching a whiff of it as I walked by. While the blossoms are very small, they are very fragrant. I hate that modern roses have so little scent and refuse to buy them. I want roses to smell, what use is pretty if there is no fragrance?

bolting celery

In the greenhouse the celery is bolting. The cilantro is already there. I let it bloom all over because it's small fine flowers are good for the beneficial insects.

Cilantro/coriander blooming

snapdragon

The snapdragons are blooming in their wall pots. The ones I planted around the yard are a bit behind since the air and soil outside are cooler.

tomato plants on the shelves, peas in the background

The greenhouse shelves are loaded with plants; more small fruited tomatoes, Snow White, Currant, Princepe Borghese.

baby tomato plants

The large fruited tomatoes were started later and so are smaller; Amish Paste, Italian Heirloom, Black from Tula.

basil seedlings

Lots of Classic Italian and Lime Basil seedlings.

green strawberry

There are some green strawberries in the greenhouse bed.

old seeds sprout!

The greatest thing though, is those Hale's Best Jumbo cantaloupe seeds that I saved in 2003 had almost 100% germination in the greenhouse under their cute little Victorian cloche!

Chickens!

And here are all the chickens, my four hens and my young Buff Orpington rooster, standing tall in the center. He isn't crowing yet but I have seen him getting after the hens, so I think I'll set aside some money next month for an incubator. I'd like to hatch small lots of chicks at a time for meat.


These chickens are not as tame as my previous ones. My other chickens I raised from chicks when my grand daughters were with me all the time and the girls were always petting and playing with them so they were very tame. These were in a large pen with about 50 others and while not exactly wild they don't come sit in your lap either! In fact they are just now getting the idea that when I come up to the fence and call them they should come because it means I have a treat, either scraps, weeds or worms.

Harvest Monday

home grown celery

Welcome to another Harvest Monday! Sponsored by Daphne's Dandelions this is a great blog hop to visit with gardeners from all around the world. (you don't have to be a blogger to go visiting, either).

With the lovely warm days and cool but not freezing nights the garden is really picking up, both out doors and in the greenhouse.

Besides my usual salad mix of lettuces, chickweed, lambs quarters, chard, spinach, sorrel, cilantro, I had a few mache plants this week too, just forgot to get a pic of them.

I cut one whole celery plant as a veggie for soup because it looked like it just might be trying to bolt. I haven't bothered with any blanching strategy on this celery, so I don't know if possible bolting or not blanching was responsible for the slightly bitter flavor or something else. But it wasn't bitter in the soup, so it's all good.

tiny broccoli head

The broccoli continues to put out side shoots but they also have just dime to quarter size heads on them. I've decided I don't really care, I just slice up the whole shoot, stem, leaf, itty bitty floret and all. Actually they say the leaves have more nutrition in them than the heads anyway.

snow peas

I've been picking a handful of snow peas every couple of days from the plants in the greenhouse.

greens!

I really love the Giant Red Mustard; a bit too spicy to eat raw in salad, it's wonderfully mild and sweet when steamed or braised. I've been picking mixed greens for cooking a couple of days a week. This photo show from left to right, Giant Red Mustard, a tend tip from wild Lamb's Quarters and some green chard called Perpetual Spinach. I usually chop them all together and braise in chicken stock, sometimes adding a handful or two of shredded cooked chicken meat at the last minute. Some times I also have kale in the mix.

Chicken and greens!

Yellow turnips, white & purple carrots, red & white radishes

There are still a few root crops in the garden, some Golden Globe turnips, some white carrots (maybe Belgian whites), some Purple Dragon carrots, radishes of several colors. The carrots were volunteers at the edge of a bed from plants grown last in 2009. I got busy and forgot about them....





And then I have literally hundreds of baby plants indoors under the lights, you can see some of them here in my post about soil blocks.

Harvest Monday

Golden Ball Turnips

I"m a bit late getting in this Harvest Monday post, have had a crazy few days at work. Harvest Monday is sponsored by Daphne's Dandelions. Join in the fun seeing garden harvests from around the world!

In addition to the usual mix of salad greens, which I'm sure you are getting tired of looking at, this week I harvested some of the Golden Ball Turnips planted last fall. The plants had gotten off to a rocky start, showing a lack of iron &/or nitrogen, but a couple of feedings of fish and seaweed helped them along and they are finally sizing up.

I also harvested another bunch of carrots, but I forgot to take a picture of them. I cooked up the turnips with their greens and some of the carrots in some chicken stock then added some shredded chicken. The turnips especially were sweet and tender.

The chicken stock was made by boiling up a 10 pound bag of leg quarters that I got on sale, removing the meat, then boiling up the bones with some bay leaves, onion and a a bit of celery from the greenhouse. This is my first experiment in growing celery and I was afraid that I planted it too late and that it would bolt before getting big enough to be useable. Celery is a bog plant and the four best looking plants are in a large tub

Celery

of peat based potting soil in the greenhouse. (I mixed potting soil and compost together and added some rabbit manure to it). Plants in other containers and in the greenhouse bed have not grown as large nor are they as dark a green. These large plants are making little offshoots and that is what I am harvesting right now. I tend to use celery more as soup seasoning than as a vegetable, so for future reference will probably continue to grow just a few plants in large tubs since that seems to be the best.

Do you remember that Yellow Marble tomato plant that gave me tomatoes in Dec & Jan? Well it's still hanging in there, putting out a bit of new growth and some blossoms. (If you are just joining me, you can see pictures of it in this post)

Yellow Marble tomato lived all winter

The other day I cut out the other, dead plants from the pot and clipped off the dead branches off this plant. That clump of leaves in the middle of the pot is a Stella d'Oro daylilly.  I gently loosened and removed it, I filled in the hole it left with some vermicompost then curled the tomato stem back up and around into the pot. Tomatoes will root all along their stems if they are touching the soil. I actually covered part of the stem with more vermicompost to encourage it to take root. We'll see how it goes.

The Yellow Marble after trimming

In addition I've been starting seeds in the house on the heat mat; tomatoes, peppers, lemon mint and others; I"ll try and do a whole post on that later this week.