Harvest Monday

8 pound Northern New Mexico Melon

Hales cantaloupe and Marketmoore cukes

Once again I missed Harvest Monday last week and I'm late this week. Go visit other gardeners around the world and see what they are picking, planting and eating.

N. NM Melon, Armenian and Marketmoore cukes

assorted squash

There have been cucumbers, squashes and melons to pick. the Northern New Mexico melon is an heirloom from the Pueblos. It was sweet and tasty.

Hales, Armenian and Marketmoore

Black Copper Marans cockerel

Olive egger cockerel

Black Copper Marans pullet

tree seedlings

The formatting is all whacky today and I can't seem to fix this page how I want it to display. Oh well, not wasting any more time.  My phone app already lost this whole post and then the PC needed a malware scan and had over 1,000 things. No wonder it's been funky.

I did plant red mustard and turnips in the bed recently vacated by the beans. While prepping the bed for replanting I discovered some tree seedlings. At least a couple are honey locust and so far no thorns. The others have similar but slightly different leaves so I'm no sure what they are. They are now in 1 gallon pots while I wait and see.

So totals for 2 weeks
Harvest for Aug 21-27
8-22
cantaloupe    5# 6 oz
8-23
squash          9#  6 oz
8-24
Big tomatoes   11oz
squash          2#  11oz
Armenian cuke 2# 8oz
beans         1# 8oz
8-25
flat parsley      4oz
rosemary         negligible
sage                1oz
Armenian     5# 9oz
Marketmoore  5# 0oz
Honey Boat delicata  2# 8oz
8-27
squash 30#
8-31
Scarlet kale    2# 9oz
Lancinato      1#  8oz
chard              1# 6 oz
Marketmoore 10# 8oz
9-1 (I can't believe it's Sept!)
squash 30#  0oz
cantaloupe 1# 13oz
N. NM melon  8# 2oz
cherry tomatoes  2# 4oz
Armenian   17# 9oz
Marketmoore   2# 4oz

TOTALS for 2 weeks
melons       15# 5oz
squash        72# 1oz
big tomatoes 11oz
cucumbers   43# 5 oz
beans        1# 8oz
herbs              5oz
delicata      2# 8oz
kale            3# 1oz
chard             1# 6oz
cherry tomatoes 2# 4 oz

TOTAL     141# 14oz

Farmer Friday

cleaning up

I cleaned up this bed in the creek side garden this week. I've been holding off planting a lot of stuff, waiting for rain. We got a good rain Monday night so time to get in gear. 

red wigglers

I was really happy to see s lot of earthworms in there. Worms are one of the biggest fertility boosters you have. 

planting seeds

 Later I planted a row of rainbow carrots, a row of turnips and half a row of red and green Mizuna mustard. I couldn't find the rest of my mustard seed so I planted the other half of the row to dill.  I sprinkled some radish seed in with the carrots. 

Scarlet kale

I planted out some Scarlet kale seedlings

Collards

And a few more collards. The ones that I planted before that got a little crispy are looking better. 

driveway bed with lime basil

The lime basil by the driveway has really taken off. I cut them all down to dry. 

bush beans under bird net

The green and yellow beans are doing well.  There weren't even a handful of pods to pick today but they are loaded with flowers and tiny beans. 

Scarlet kale

I picked lots of kale. Cherry tomatoes are way down this week. The plants are loaded with green fruit but there were a lot of splits in the ripe ones. 

erosion control

The storm Monday did some damage to the swale above the new garden so I worked in that a little bit. 

assorted summer squashes

The squash harvest was also down this week. But they are putting out new growth and I see a lot of tiny fruits coming on for next week. 

Market More cucumber

FINALLY!!! A little cucumber!

a bowl of herbs

Lots of herb orders this week. Thai and Italian basil, curly parsley, oregano and sage. 

new potatoes with herbs for roasting

I had some new potatoes set aside for us (sold all the rest already) and roasted them with fresh chopped parsley, sage, basil and oregano. So yummy!

Getting Ready; County Fair

Most of the collection of vegetables

Our county fair is this week and I'm scrambling to get my veggies ready to take to the fairgrounds, having to juggle some crazy work stuff along with that.

Besides some single veggie entries I'm also entering the vegetable collection. This first pic is most of them, the other one are things that would wilt quickly so they are waiting in a jar of water until I take off.

the rest of the veggie collection

There are 23 things in my veggie collection:

SPAGHETTI SQUASH

TROMBONCINO SQUASH

BUTTERCUP SQUASH

BABY BLUE HUBBARD SQUASH

YELLOW ZUCHINNI SQUASH

WHITE PATTY PAN SQUASH

YELLOW WAX BEANS

KENTUCKY WONDER BEANS

KING OF THE GARDEN LIMA BEANS

TRIONFO VIOLETTO BEANS

RED CURRANT TOMATO

SNOW WHITE TOMATO

PRINCEPE BORGHESE TOMATO

AMISH PASTE TOMATO

RAINBOW CHARD

RED BURGUNDY AMARANTH

ALL BLUE POTATO

GERMAN BUTTERBALL POTATO

YUKON GOLD POTATO

TOKYO LONG WHITE GREEN ONION

GREEN BELL PEPPER (UNKNOWN VARIETY)

GREEN CHILI, JOE E. PARKER

EASTER EGG RADISH

PURPLE DRAGON CARROT

STREAKED EGGPLANT

PURPLE EGGPLANT

I'm also entering some of the same veggies in their individual classes and have them sorted and labeled to make it easier when I get to the fair grounds.

winter squash

 

That Tromboncino weighs in at 12 pounds as near as I can figure (I had to use the bathroom scale!)

tomatoes, potatoes, chili, beans

Harvest Monday

eggplant

Welcome, once again, to Harvest Monday! This is an awesome blog hop sponsored by Daphne. Hop on over and say Hi and see what other gardeners around the world are harvesting from their gardens!

It was a really crazy week at work so I did not get many pictures of the harvest this week.

squash and tomatoes

Besides the eggplant, squash and tomatoes shown here, I did harvest more yellow wax beans, Kentucky Wonders, some of the Baby Blue Hubbard and Buttercup winter squash, along with some really nice bell peppers.

I also harvested a couple Amish Paste and Italian Heirloom tomatoes. While I am overrun with squash of all sorts, I have yet to experience a tomato glut. In fact, aside from the small salad tomatoes I haven't gotten enough to eat my fill fresh, let alone have any to can.

Sunday was a beautiful fall day, crisp and delicious in the morning, with an almost too warm afternoon. I spent most of the day working 'out back'.

outback before

outback before

I am working to tear down an old pallet fence, pull out the weed trees, patch the stone wall where I can or pull it out where it's too far gone, all to run some chainlink.







I will say the pallets have lasted well, considering that they were just wired together and have been sitting on the ground all this time. Besides that, the pallets in this area were also part of the compost bins.

There are still several good sized weed trees to pull out of here, but it was getting late and I was getting tired. Since I"m on call while the boss is on vacation and our county fair is next week I doubt I will get back to this project for awhile. Once I can get the piece of fence done, I'll work on cutting up all the old pallets for stove wood, especially as many of them are oak. That should greatly condense the mess back here.

Squash and other happenings

Tromboncino

Well the Tromboncino squash continue to amaze me. Not only are the squash huge, so are the vines, easily running 30+ feet. The only other thing here that is that big is the Spaghetti Squash.

Squash and morning glory head for the roof

It is getting harder and harder to get the tangle of vines pushed up out of the way to open the greenhouse door. Now some Heavenly Blue Morning glories have joined the fray. I love the blue morning glory flowers with the yellow squash blossoms!

more Tromboncino

I only planted two Tromboncino in the greenhouse bed. So far I have counted 16 maturing squash on the two vines, not including what I have picked as young green squash. And I haven't climbed up on the roof in awhile to see what's up there!

Northern New Mexico Melon

I am pretty sure now that the melons in the greenhouse bed are Northern New Mexico, which I first obtained from Bountiful Gardens. (I didn't see it in their catalog when I looked right now though) This is an heirloom from Northern New Mexico, as the name suggests. The first melon from this vine weighed in at 11 POUNDS and can be seen here. The next couple of melons split and rotted after a long dry spell  was followed by a lot of rain. I'm hoping that this one makes it, even if it doesn't get as big as the first one.

purple bean, Trionfo Violetto

The first Trionfo Violetto, an Italian snap bean are showing.

With some rain, humidity and warm days combined to give the squash mildew. Since we are nearing the end of the season I've not done anything about it, as I need the space for some fall and winter crops. If it was earlier in the summer I might have tried spraying milk or compost tea on them, suggested organic remedies to keep it at bay.

So far the worst case is the spaghetti squash, followed by the Italian Rond de Nice and the yellow Zuchinni. At the moment I don't see any on the Tromboncino or the Buttercups.

Harvest Monday

tender young squash

Welcome to Harvest Monday! I look forward to this blog hop so much it actually makes Monday bearable! Sponsored by our lovely friend and master gardener, Daphne! Go take a look and join in the fun with gardeners from around the world!

This has been a good harvest week, although there weren't any eggplants and only a few of the larger tomatoes, of which I don't seem to have a picture.

There were some lovely young squash, a yellow zucchini, white patty pan and a baby tromboncino

Pencil Pod Yellow Wax beans

There were almost 3 pounds of yellow wax beans. I really only have a small area of these, maybe about 24-28 square feet and they have been very productive. I planted Black Valentine at the same time, in the same area and only one plant germinated. In fact I had significant germination issues with beans this year. Since I also lost a lot of tomato plants to what looks like fusarium wilt, I'm thinking that is also the problem with the beans. But the yellow wax have done wonderfully.

Kentucky Wonder pole beans

There were a few Kentucky Wonder pole beans. I only have one teepee of these, about a dozen plants. I will not do teepees again, unless I can put the over the path to walk under them; it's too hard to find the beans on the inside when I don't want to walk on the bed.

I also picked lots of small tomatoes and am watching the tromboncino squash grow at an amazing rate. I have no idea how much the large ones are going to weigh but I"m sure they will top 10 pounds each.

A few months ago I was gifted some apples going bad, so I made some apple cider vinegar. I strained it out and there was just a little over a gallon. I will leave it for 6 months or so to clear, then siphon it off into smaller jars. I wrote a little about how to make vinegar on another blog I write, Cottage Economy. Someday I'll get around to writing a better, more detailed version of the instructions.

Apple butter and apple sauce

I bought some cooking apples at our Farmer's Market Saturday. The folks didn't know the name of them, but they were lovely, sweet-tart, crisp and juicy. So Saturday evening I made a large pot of apple sauce and canned 8 pints, then cooked down what was left some more and make 9 half pints of apple butter.

Have any of you tried these squatty half pints from Ball? I'm not really thrilled with them because they do not stack well. The jar bottoms are bigger than the lids and when stacked they are not very stable, the slightest jostle and they are falling over. Besides they cost more than regular jelly jars. So I think I"m going to stick with the regular ones from now on.  Most of the apple butter will probably go in as Christmas gifts.

Harvest Monday

Path into the front yard

Well I don't have any pictures of stuff harvested this past week! Both of my camera batteries were dead and I couldn't find my charger for several days. Talk about being blind, it was of course right where I last left it, under my nose!

Welcome to Harvest Monday though, I'll still be hooking up with our lovely host Daphne for the blog hop. In the meantime I will recycle pictures of past produce that are representative of this weeks harvest.

Here's a shot of the front yard path. Beginning to look a bit sad out there, the grape vine is suffering from the skelatonizers which I didn't see early enough to head off before there was a lot of damage. It's ok, no grapes this year anyway.

On the arch there is my first and perhaps only luffa for the year. The soil in this area is not the best so it hasn't grown nearly as much as the other squashes I have. And a bright cheery sunflower, soon to be chicken food.

This week I did harvest about another ounce of ground cherries.

A few more large fruited tomatoes

Some more beans

Eggs

A pile of green chilies bigger than this one

Add caption

Some squash and eggplant. I also picked a lot of the small tomatoes. I've been trying to get some fall crops started but it has been really hot and while over the hill got some good rain I have had almost none.