Farmer Friday

left 4 eggs from the bantams and a olive egg from a compost chicken

After taking a couple weeks off for the holidays tomorrow we'll be back at the little market in Superior, Arizona. So today was mostly about getting things picked, washed and packed for that. The little bantam hens I was given have been laying about 4-5 eggs a day. They are small eggs and go in my 18 count cartons. Most of the compost chickens, being older hens have taken the winter off so I was surprised to find this pretty olive egg in their nest box this morning.

Rainbow carrots

I finished cleaning out a bed of rainbow carrots. I'll probably plant lettuce there as soon as it's ready to replant. Only one more bed of carrots are left.

Baby Mizuna Mustard

I picked a couple bunches of baby Mizuna Mustard. Its frilly cut leaves are really pretty with the red and green color.

cilantro

Cilantro, also known as Chinese parsley, is a multi-purpose plant. While the flavor is not to everyone's taste, once you get used to it, it's addictive. It's chock full of vitamins and minerals so it's good for you too. It grows very well in cool weather, but won't even sprout once the heat sets in. I like to grow patches of it all over the yard and let them bloom. In the spring they feed the ladybugs and butterflies. Then they make tons of seed. That seed is another herb known as coriander! I love to add a few to my pepper grinder for a different taste. The entire plant is edible, roots, leaves, stems, flowers and seeds.

Lancinato Kale

Lancinato Kale is also called Dinosaur Kale or Palm Tree Kale. It grows up a fat stem and since you pick the leaves starting from the bottom, you end up with something that does resemble a palm tree. 

DiCicco broccoli shoots

The DiCicco broccoli is still putting out little side shoots. These are so tender and yummy even raw. You have to be careful not to overcook them and make them mushy. As soon as they turn bright green they are done!

I also picked some Giant Red Mustard and some Georgia Collard greens, just forgot to take a picture! Besides the veggies I'll have some eggs and my daughter and grand daughter will bring their Peace &  Harmony brand all natural face scrubs and chap sticks.

A Little Seed Saving

Sweet Magnolia pea seed

It was a grey drizzly morning this morning (although we didn't really get any rain) so I spent some time putting up seeds.

First up was a big bowl of dried pods from the Sweet Magnolia purple snap pea. These are really beautiful pea plants with purple flowers and pods.

Sweet Magnolia seeds

Even the seeds are pretty, shades of brown and green, sometimes speckled.

Got them jarred up and started on the mustards. There was a small amount of red mizuna mustard.

red mizuna seed heads

When I cut plants for their seeds I usually just stand them upside down inside a feed sack and let them sit in a warm dry room until they are completely dry. In the case of mustards the seed pods will pop open, dispersing the seeds. You can hear them popping sometimes. To make sure all the good pods have popped I just slap the seed heads against the side of the bag.

seed and chaff

The stems and seed heads go to the chickens and I pour the seeds and chaff out into a bowl. Most of that chaff on top is empty seed pods and easy to pick off a little at a time.

Then I'll swirl the seed around in the bowl and blow on it, which the chaff is lighter and most of it will blow off, leaving some pretty clean seed in the bottom.

Red Mizuna Mustard seed

After the mizuna I worked on the 3 bags of Giant Red Mustard seed heads, but didn't quite get finished yet.

The physical act of saving seeds is pretty easy. Just pick almost ripe seed heads and let them finish drying out. If they are in wet juicy pulp like melons or tomatoes, then I mash the pulp and let it ferment, then rinse and dry. The fermenting process helps kill seed born diseases and it eats the pulp, making it easy to get clean seed. Some plants do have special considerations however. Like corn. With corn you have to save seeds from 100 plants or more in each generation, so that you keep up enough genetic diversity for the plants to continue to be healthy.

Oliver or Oliva????

Back at mom's house I finished cleaning up an empty pen and moved some babies. One baby is an olive egger but I"m not positive yet if we have an Oliver or an Olivia.

mm boy or girl, that is the question

Then my sister refused to come out of her trailer because this spider was on the outside of the door. So I rescued it and put it over in the plants. I'll see if we can find out what kind it is, it's pretty interesting looking.

unknown spider

New Eggs in the Basket

Egg Basket, 9/19/13

I love going to collect eggs, especially when I have new girls beginning to lay. See those green ones in the center of today's basket? Those are from the April hatched pullets. I just love that olive one with the tiny brown speckles! The other one is almost turquoise green. So much fun to see all the new colors!

Close up of speckled egg

The close up doesn't show the colors the best, but it does show the tiny freckles. As you can see these eggs are really tiny, but they will get big pretty soon. Most chickens lay small eggs when they first start, with them gradually getting larger. I have even had hens in their second year lay even larger eggs than in their first year, although they don't generally lay as many of them.