My Edible Garden

I've been gardening for most of my life and have been a devoted fan of organic gardening the whole time. It just makes so much more sense to work in harmony with Mother Nature than to fight her. Besides which it is better for the planet and better for our bodies. Here you can see what I'm planting and harvesting, with gardening hints and resources thrown in for good measure.
Showing posts with label spaghetti squash. Show all posts
Showing posts with label spaghetti squash. Show all posts

Friday, August 25, 2017

Farmer Friday

cucumbers and melons
This has been a hard sad week with the sudden and unexpected death of my little brother last Friday. So I have spent a lot of time staring off into space, forgetting what I was going to do next and sometimes just crying. That said the garden grows and life goes on.  The chickens and garden gave me something to focus on this week. There were squash,  cucumbers and cantaloupe. 
Tomatoes and squash
There were even four big tomatoes. 

Spaghetti squash, almost ready

There will be an abundance of spaghetti squash. 


Black Copper Marans eggs
One of my oldest Black Copper Marans hens is laying again so all of her eggs are going in the incubator for now. For what it's worth the egg on the right is about the right color; the other two are washed out in the pic.


eclipse picture
I watched the eclipse like everyone else although I couldn't really see anything. 
Red Kuri winter squash
There are some Red Kuri squash finally. This is a new one for me and taking its time to put on fruits. 
bean stem

empty bed, all done

I cut down the old bean plants and stripped off the few good pods. Some of the stems were really thick. I left the roots, hopefully covered with nitrogen fixing bacteria, to rot in place. Later this week I'll pull up the drip lines, tidy the edges with the rake and pile on some more compost. I think I'll have time for some salad turnips and baby mustard greens before it's time to plant garlic. 

The cucumber and melon arches in the creek side garden are made of scrap fencing and are not up to the weight this year. I will have to use cattle panels next time since these are collapsing. 


Monday, October 15, 2012

Harvest Monday

Yellow Zuchinni
Welcome to Harvest Monday! This is a great blog hop hosted by Daphne's Dandelions. Go visiting with gardeners from around the world and see what they are harvesting from their backyards, balconies and community gardens!

My apologies to so many; life has been so very crazy and I haven't been able to visit with all of you like I want to. Hoping this week things slow down a little bit more.



October is a month of decisions. Should I leave the zuchinni another week so it can make a few more squash before frost or pull it out so I can plant the garlic on time. (In the end the garlic won)

My Buff Orpington pullets are beginning to lay, right on schedule. Which is a darn good thing because the banties have quit completely; no eggs all week until I got this first tiny pullet egg. The banty girls have a bit longer to finish their molt and if they don't pick back up, then it's chicken soup and pot pies!

chicks, one week old
And speaking of chickens, the chicks are one week old. I know it's hard to see here, but they are already growing tail and wing feathers. The ones in front are the Buff Orpington X banty that are sold. The four Welsummer chicks that I am keeping are in the back, brown stripes on their heads like chipmunks.










German Butterball potatoes
I dug the rest of the potatoes. The March planted ones were pathetic; won't be doing that again. Either plant in Jan or June. Think I'll order some soon, then divide the order and plant some of the same varieties at each time and see how they do. Wouldn't mind just planting early, but I don't have a cool enough place to keep them over the summer.


Bell Peppers




Got a nice bunch of bell peppers, tho a couple had sunscald where they flopped over and the peppers weren't covered. Note to self; stake/cage all the pepper plants!








Spaghetti and Tromboncino Squash
Picked some more spaghetti and tromboncino squash. Can't seem to sell any of the big ones at market, but the spaghettis go pretty quick.

I did eat one of the tromboncino the other day; just cut a piece off and cooked it in the microwave. Very much like a butternut, about the same color, a little stringier, more like a pumpkin. But if I can't sell them, I suppose the chickens and I will be eating them all winter, which is fine with me.

Thursday, August 30, 2012

Mystery Squash Unveiled

Mystery Squash
At the beginning of August, when my squash bed first started producing I couldn't figure out what these things were. They look like a cross maybe between a yellow crookneck and a zucchini. Of course they are nothing I planted. They were much like a zucchini on the inside, bland and watery. (Sorry, that's just the way most summer squash tastes to me; blah.)










Spaghetti Squash?

Then one day I discovered this one on the greenhouse trellis, too big to pick as a summer squash I decided to let it grow and see what it might become.

Reading another blog I decided it is probably a spaghetti squash. Not something I planted as I'm not fond of the taste, so it must of sprouted out of the compost, but where it came from to begin with I don't have a clue. Even if it turns out to be something else, it will at least be some chicken food.

squash jungle



The roots are some where in the tangle of plants in the foreground and it has run all over the greenhouse and up onto the roof with the other squash. It's the plant with the biggest bright green leaves running up the middle. (click on the pic to see it bigger).