|Cooking a ham on my airtight wood stove|
The Harvest Monday blog hop is sponsored by Daphne over at Daphne's Dandelions. Stop on over, say howdy and check out some of the other folks around the world and what they are harvesting.
MMmmm well now it doesn't seem that I've taken any pictures of the harvest this week! I suppose it's a bit boring to look at baby lettuce week after week any way. But I did get a whole pound of baby lettuce this week and amazingly enough, a few of the little Yellow Marble tomatoes! (about one ounce). Yesterday and today have been very grey, drizzly and cold. Which made perfect weather for my experiment which follows.
But I'll tell you what else I did this week; I bought a ham on sale (I love ham with sweet potatoes and applesauce on the side) and when I got home realized that no way was it going to fit in the crock pot. See my oven has been out for awhile so I've just been cooking on the stove top or the crockpot. So I decided to try baking my ham on top of my air tight wood stove in the living room.
The top of the stove runs 150-200 degrees F. so I figured it would work just like those big electric roasters and it did! It was delicious! I think I will experiment with this some more.
|My ham cooked on my airtight wood stove.|
And now I know everyone is waiting for the winner! The winner of this weeks Seedy Saturday is Katie Hertfelder Congrats Katie! Send me an email to hysong AT cableone DOT net with your snail mail.
To the last couple of winners, I haven't forgotten you, I just haven't made it to the post office yet, hopefully by Wednesday for all of you!
In the meantime, for those of you stopping by for the first time, I write articles on Squidoo. I have made a list of my Organic Gardening articles to make them easy to find, if you want to check them out.