My Edible Garden

I've been gardening for most of my life and have been a devoted fan of organic gardening the whole time. It just makes so much more sense to work in harmony with Mother Nature than to fight her. Besides which it is better for the planet and better for our bodies. Here you can see what I'm planting and harvesting, with gardening hints and resources thrown in for good measure.
Showing posts with label freedom gardeners. Show all posts
Showing posts with label freedom gardeners. Show all posts

Thursday, June 23, 2011

You Will Love These Folks! June 18, 2011

You Will Love These Folks!

Imagine a space one fifth of an acre in size, about the average city lot, 66×132 feet. Now of course on that space is a little house, a garage, driveway, paths et.  So when you subtract all of those you end up with one tenth of an acre. Gosh doesn’t sound like a very big space does it? And you are right, it isn’t a very big space.
But with a great deal of effort and determination that small space has done something really really amazing. In 2010 that ONE TENTH of an acre,( just .1) produced 7,030 pounds of fruits and vegetables! WOW! NO GMO crop could possibly do that! NO Chemical Company can produce those kinds of yields in modern American Agriculture in any way shape or form! They do not even come close!
BECAUSE in PER ACRE amounts it totals: 70,300 pounds. No current big farm agriculture can possibly produce 35 TONS of fruits and veggies on an acre of land!
NOW, imagine if every person that could possibly do this, would do it. Where ever they live. Even if they didn’t manage these ginormous yields, but just think if every one grew their own salad, potatoes and green beans?
Think of how beautiful our cities would become with all that green. Think of how much pollution of all sorts would be reduced. How about whole city blocks of people getting together and landscaping the whole neighborhood together, with everyone sharing the produce of the different trees? That alone would be priceless.
One of the things America has surely lost in most places: a sense of place, of belonging, a local food system, a sense of caring and community. This is a way of beginning to get it back.
The Dervaes family have a number of websites, all of which you can access from this link.
Now around here, it is hotter than blazes and half the state of AZ seems like it is burning up with no rain or let up in sight. So I will dream of fall and winter and early next spring….hopefully the next pea crop will be as good as this ones was:

Good Reading

Well there were hoof prints in the potato patch this afternoon. But I don’t think it was javalina because nothing was rooted up and they were pretty big. So I have a feeling it was the deer that have been hanging around. It’s been really dry so I’m thinking that they are coming for water.
I might put a tub of water over across the creek for them or something, just to help keep them out of the yard.
In the meantime I’ve been having a wonderful read over at Gene Logsdon’s blog; awesome fella, I’ve been reading him almost as long as he’s been writing. Bought a few seeds the other day and cleaned out one of my seed boxes this afternoon. I really am trying not to go whole hog on the garden but my fingers are itching to be in the dirt.
So I planted about 3 luffa seeds, a few red sunflower seeds and some snapdragons. That shouldn’t get me into too much trouble. I planted them in some soil blocks and set them in the kitchen to keep the birds and chipmunks out of them while they sprout up.

In the Garden October 21, 2009

In the Garden

The garden continues to produce, though at a slower rate than before. The summer crops are winding down, but the fall and winter crops are a little slow taking off. It doesn’t help that a flock of quail helped themselves to the radishes and lettuce seedlings.
gardenoctt09 001Here are the King of the Garden Limas, finally! I picked 1 1/2 pounds the other day, which shelled out to about a quart of beans, cooked them up with bacon & onion, delish! Even Liberty liked them.
gardenoctt09 002Here a Trombocino squash {seeds available from www.freedomseeds.com} hides in the Red Currant tomato
gardenoctt09 005The bed at the bottom of the picture has baby carrots, the one farther away, Golden Globe turnips and parsnips. The bigger green plants are hollyhocks.
gardenoctt09 008Broccoli and cauliflower seedlings wait in the wings.
gardenoctt09 019Kabocha squash volunteers have run over quite a bit of the garden. The one in the front isn’t quite ready to pick. The ones in the back weighed 7 & 10 pounds each. The other one is twice as big, can’t wait to see how much it weighs.
gardenoctt09 023Lovely Hopi purple pod beans. These are yummy as fresh or dried shellies.

HOME GROWN FOOD SECURITY October 3, 2009

HOME GROWN FOOD SECURITY

Some of my family & friends do not understand my passion for my garden and canning and preserving the food I grow. To me this is my own form of  Social Security. If things go to pot me and mine will be provided for. If, when I retire, the system doesn’t give me enough money to live on, I will be fine, because I have taken on the responsibility of providing for myself.  Some object that it is cheaper to buy things at the store. That could be, in some cases, modern agriculture and mass production have given us cheap food and goods. However, cheaper is not necessarily better. Some of these systems are actually making us sick! Look at Mad Cow disease, swine flu, bird flu. There is evidence that genetically modified foods are very bad for us [and, if given a choice between natural and GM grain, animals will eat the first and refuse the second! Lets be as smart as the animals!] Besides all these reasons, I enjoy what I do. It gives me a great sense of pride and accomplishment to look at the shelves in my kitchen, bursting with food I put there myself. Besides which, there are many things I can make at home that you cannot possibly buy at any price.
gardenoctt09 009Bean soup, potatoe soup, dilly beans, green beans, pickled peppers, tomato sauce, pickled eggs… there’s more you can’t see, blueberries, apple sauce, jams, jellies, pickles, sauces, marinades. This year not everything was grown at home. I took advantage of terrific sales and the farmer’s market. But next year most of the cupboards will be filled with home grown goodness.  Also not in this picture are the things that I’ve dried, plums, apples, raisins, tomatoes, jerky, herbs for seasoning and tea.

It’s a Jungle Out There September 6, 2009

It’s a Jungle Out There

Well, here’s a few pics from around the yard to catch up since I missed so much of August.
gardensept09 001Heavenly Blue morning glories cover an arch by the front gate.
gardensept09 002The small sunflowers are still blooming. They attract a lot of butterflies and bees of all kinds.
gardensept09 003One of the surviving Heritage raspberries has put on a few fruits.
gardensept09 004The Moon & Stars watermelon is going strong, tho no fruit yet.
gardensept09 005Elephant Ears & Canna lily
gardensept09 006The Jicama are going strong, just hope they are making nice big roots!
gardensept09 007Can’t hardly walk beside the house for all the plants out there.
gardensept09 008Delicata squash almost ready to pick.
gardensept09 009The eggplants in pots on the patio are doing very well.
gardensept09 010A couple of Rio Grande pepper plants loaded with fruit.
gardensept09 011The back garden. The two empy beds in the middle are for carrots and parsnips.
gardensept09 012Kentucky Wonder green beans cover a 5′ wire cage. So far it’s been so hot they haven’t set any beans, but I found one yesterday so we should have lots of them soon.
gardensept09 013Apache Purple pod beans cover part of the greenhouse. They are just beginning to bloom.
gardensept09 014Cucumbers & beans. I don’t think we’ll get many more cukes tho, they are severly infested with aphids. I think I should probably just pull them out.
gardensept09 015Four o’clocks bloom by the front gate.
gardensept09 01616 baby artichoke plants in their pots. Just not sure where I’m going to plant them!
gardensept09 017The 11′ Lima beans, which still have yeilded no beans.

Tally HO!

All right, I’ve gotten a bit behind posting here, just soooo much going on in Aug! The grand kids went back to school and so did their mom, so we have children 7 days a week now. But the numbers are in for August; 100 eggs and 79.5 pounds of produce.
gardensept09 001Heavenly Blue morning glories cover part of the greenhouse. You can just see one of the Kabocha squash in the leaves at the lower left.
gardensept09 003Here  you can see that corner of the greenhouse on the right, then the baby corn, the row of paste tomatoes and on the left some cucumbers and an apple tree still in it’s pot.
gardensept09 004Yesterday and again today it is raining. Actually when I took this pic through the front door it was also hailing. We got .4″ of rain yesterday and it is very dark and rainy again today. We were going to go to the lizard walk at the arboretum today, but don’t think that is going to happen. This rain looks like it might hang out all day. It is 9 AM and it is as dark outside as if the sun were nearly down! And I’m loving it and so it the garden.

Tally HO! And in the Kitchen August 1, 2009

Tally HO! And in the Kitchen

WOWSERS! The tally for July is in and a big surprise!
Eggs, 102, which is down a bit from previous months. That isn’t really a surprise, since it has been so hot, the hens have been in a bit of a moult, which always lowers production.
alfalfa & comfrey, which I grow for the rabbits and chickens: 4.8 pounds
Produce: 101.75 That is the big surprise. The bulk of the poundage has been potatoes, tomatoes and onions, but includes strawberries, several kinds of beans, swiss chard, tomatillos, peppers, cucumbers, Tromboccino squash, eggplant, basil, apples, watermelon, mesquite beans [which will be ground into a flour when really crispy dry,  high in protien with a sweet lemon taste] and baby corn.
And there is more to come. It has been too hot for the lima beans to set pods, but as soon as it cools off a bit I think we’ll have lots, the cukes and yard long beans are just now hitting their stride. The baby corn is just coming in, to the girls delight [they've been waiting all summer for baby corn and are eating it raw!] The Kabocha squash will probably tote up a lot of poundage, there’s the yellow Moon & Stars and the Jubilee watermelons, the cantaloupes, a couple of kinds of pole beans, peppers and eggplants, to say nothing of the fact that there are still potatoes in their pots.  While it’s been too hot for the large paste tomatoes to set new fruit, once the daytime temps stay under 90, they should set a lot.
So it is quite possible for Aug and Sept to show even more poundage than July.
Each time I go to the grocery store my list gets shorter and shorter, partly due to the produce coming in from the garden. Part of it is because I am making more and more things from scratch at home. For instance milk was very cheap when I went shopping yesterday so I picked up an extra gallon and it is ‘ripening’ right now to make cottage cheese. I have found a really delicious brand of yogurt and while I am also going to begin making my own, especially when milk is cheap, it was on sale too so I got extra. The extra carton is now draining to make ‘yogurt cheese’. This is a soft and creamy spreadable ‘cheese’ to which I will add fresh herbs and eat on crackers.
Peelings, cores and bruised bits of apples sit in a gallon jar becoming vinegar. The cucumber crop is in various jars becoming fermented dill pickles. Scott eats tons of mayo so that is another one I’ll start making at home. He also loves garlic and I have a garlic mayo recipe to try out on him.
I’ve really been disappointed with BBQ sauce and salad dressings since I started really reading labels. Also with ketchup. They all have tons of corn syrup and high fructose corn syrup in them along with chemicals I can’t pronounce.  This makes most of them way too sweet and of course any non organic corn product is likely to be genetically modified, something I don’t want to eat. So I have been experimenting with making my own sauces. One really good one has been garlic & ginger. When I get it tweaked just right I’ll post it here.

It just keeps on growing July 15, 2009

It just keeps on growing

The warm nights especially have everything in a growth spurt. It’s beginning to look like a jungle around here!
gardenJuly09 001An apple of unknown variety.
gardenJuly09 002In spite of the earlier rodent attack, the cantaloupes on the compost pile are making a come back. This one will be ready soon.
gardenJuly09 003A view of the back garden, with hollyhocks and sunflowers.
gardenJuly09 005These are Polish Linquisa paste tomatoes. Almost ready for makin’ sauce!
gardenJuly09 006That roque squash plant turns out to be a Kabocha.
gardenJuly09 007A yard long bean. They do love the heat.
gardenJuly09 008Double Yield cucumbers from www.freedomseeds.com are bloomin up a storm
gardenJuly09 010Huckleberries. I’ve never grown this before. They are loaded with fruit and while it is black it doesn’t seem to be ready to pick yet.
gardenJuly09 011The front yard grain patch. In the front the small seeded sunflowers are beginning to bloom. In the back ground the bloody butcher corn, popping sorhgum and broom corn.
gardenJuly09 012This is the raspberry bed that was overseeded to buckwheat. I discovered I probably planted the buckwheat too thick and with the heat it was taking a lot of water to keep it from wilting. So I pulled it up, picked off a few ripe seeds and laid it back down, along with the wild sunflowers, as mulch for the raspberries. We will probably have more buckwheat and sunflowers later on when the monsoon gets around to giving up some rain.
gardenJuly09 013The moon & stars watermelon plants are taking off and outgrowing their little cages.
gardenJuly09 014No Vacancy. The new rabbit condo is full with our 4 does in place. When the weather cools off I’ll build another like it for the 2 bucks, which will also give me space to hold fryers over if I need to.
gardenJuly09 015The greywater filter tub, with canna lilly, elephant ears and kabocha squash.
gardenJuly09 016The Jicama are really taking off now that it is really hot. I just don’t know why the leaves are scorching like this.
gardenJuly09 017More ‘maters. These are the Imur Prior Beta, nice 1 ounce fruits.
gardenJuly09 020The yellow peppers are Rio Grande, with a nice mild heat. There are some green bells hiding in the back ground.

Tally Ho! June 2009 July 13, 2009

Tally Ho! June 2009

I forgot to post the harvest numbers for June, so here they are:
Eggs: 104
Produce 24.37 pounds, lots of the small fruited tomatoes like Imur Prior Beta, Princepe Borhese, Yellow Marble, Snow White, Red Currant and Yellow Pear, some potatoes, Yukon Gold, Purple Peruvian, Red LaSoda. Green onions, lambs quarters, chard, a pound of wheat, some purple beans, some herbs of different sorts, a couple of Black Beauty eggplants.
Alfalfa & Comfrey for the rabbits and chickens, 2.3 pounds fresh wet weight.
Just a glance at the numbers for July, I think we are already close to the total for June, so the total should be a lot bigger this month. While the small fruited tomatoes continue to come in, the big paste tomatoes are coloring up. I’ve harvested the white storage onions, and they are curing now. There’s more potatoes to come and more little purple and yellow beans coming on. Oh and don’t forget the cukes! They are just getting started.
Even though it’s 100+ degrees this week, it’s time to start thinking about the fall garden and what we want to grow during the cool season. I’ve already made a list and soon it will be time to start the seeds.
So How’s your garden growing? Are you free of the grocery store yet? Beat the high price of food by growing your own!

but it’s a Dry Heat May 11, 2009

but it’s a Dry Heat

It has been about 90 in the shade the last few days, so the things that like cool weather are becoming crispy critters but the summer crops are taking off. The Little Marvel peas didn’t make it past the first hot days a couple of weeks ago and The Dwarf Grey Sugar peas were _very_ unhappy. So we fed the Marvel plants to the rabbits and let the sugar peas set as many more pods as they would to save for seed. The Bleushokkers have been very different sorts of peas. They are a purple shelling pea that were traditionally grown in Europe for soup. I had read that they could be eaten pod and all when small and flat. They were tender at that stage, but not sweet like other peas and actually didn’t taste very pea-like.  So I tried them as raw shelled peas. They were actually a little bitter. Today I had some of them cooked, what a surprise. They went from being a bit bitter to sweet and starchy. Very much the sort you might make into soup. So half the row goes for seed saving & half for eating for as long as they’ll last.  The green shellers, Maxi Golt, were ok, but no thrill so I didn’t plan to save seed from them. They hadn’t made any new flowers in a week so I pulled them up and fed them to the rabbits. All the Sugar Snaps are going strong, but I can see the signs of heat stress. The purple snaps, Sweet Magnolia are also still doing well. Again, half the row to eat and half for seed for next year so I can plant a bigger area.
The potted potatoes have also been drooping in the heat, but since they were in pots I was able to move them where they will get a little shade in the afternoon.  So far the tomatoes on the patio seem to be doing well, but the Super Italian paste and the Polish Linquisa have started dropping blossoms.  I found a peice of shade cloth to put over one patch, but really need some more for the rest of them. Tomato pollen dies when it gets to be about 90 degrees so the flower falls off instead of setting fruit. Hopefully a little shade in the middle of the day will help keep them a little cooler.
Different kinds of beans are sprouting up all the squash and melons are doing well. I’m just trying not to think about my next water bill.
gardenapril09 001Miracle with her sunflower plant in my back garden. The bed on the left is the greenhouse with snap peas. The one directly behind her was planted last fall with carrots, turnips, beets and purple broccoli. The only thing left are the beets which will come out soon so we can plant the baby corn. The trellises in the background aremore peas.

I dig my dinner april 7, 2009

I dig my dinner

Like I said I’ve joined up with Freedom Gardeners everywhere in the 1 million pound harvest challenge. Here’s a great link for you:
digmydinner-copy  I can’t seem to make the link work with the picture so go to www.freedomgardens.org for more info. Growing your own food is easy. Plants and seeds _want_ to grow, that is what they are designed to do. You just have to give them the right conditions to let them do their best.  Most veggies like full sun and rich fertile soil.
If your soil isn’t so great you can make it better. Adding manure, compost and organic fertilizers will help bring poor soils into better condition for plants. Properly managed gardens just get better and better every year. So if not everything does well the first year keep on trying. Many factors affect plant growth, soil and air temperature, water and weather are also big factors besides soil fertility. Keep a garden journal where you write down what you planted and where and make note of how it does. If it doesn’t do well try and figure out why. Maybe you planted too early or too late or that spot doesn’t get enough water or that’s where it floods when it rains. All of these can affect plant growth. Then adjust for the next year.
Even experienced gardeners have plants that don’t grow as well as others. Figuring out why and correcting it is part of the learning curve. However, every year there is always something that does really well and yields bumper crops so rarely is there a total failure. Happy growing!