My Edible Garden

I've been gardening for most of my life and have been a devoted fan of organic gardening the whole time. It just makes so much more sense to work in harmony with Mother Nature than to fight her. Besides which it is better for the planet and better for our bodies. Here you can see what I'm planting and harvesting, with gardening hints and resources thrown in for good measure.
Showing posts with label free garden seeds. Show all posts
Showing posts with label free garden seeds. Show all posts

Monday, December 5, 2011

Harvest Monday & Seedy Saturday Winner!

baby lettuce, violas, society garlic blossoms, chives, lemon thyme
Welcome to Harvest Monday! This weekly bloghop is hosted by Daphne, over at Daphne's Dandelions. This week of course saw more baby lettuces, along with some herbs and edible flowers.




yellow beets, baby carrots, tiny potatoes








One day I pulled a couple of big yellow beets, some baby carrots and emptied a tub that grew potatoes. The potato plants have looked quite pathetic all fall and all I got were these 3 tiny potatoes. I think the problem was the soil was just not fertile enough. Looking at the plants I'm sure they didn't have enough nitrogen and looking at the potatoes I'm equally sure they didn't get enough potash. Ah well, there is always next year!




Pineapple Sage flowers are great in salad



The small Pineapple Sage plants that I bought recently have begun to bloom. I sprinkle the flowers in my salad. They have a lovely sweet, floral flavor with hints of pineapple. Their bright lipstick red color adds another dimension of color along with flavor.


Many people look askance at me eating my salad without dressing. While I do like Ranch dressing, it is way too heavy and overpowering to put it on baby lettuce. It is better as  a dip for things with more robust flavors, like hot wings.

I don't even usually use vinaigrette these days, preferring to actually taste the different flavors of the lettuces, other baby greens, flowers and herbs.

yellow marble & Princepe Borghese tomatoes

Since we were expecting snow and freezing temps I picked all the little tomatoes that were at least beginning to turn color. Since it is predicted to be in the high 20's overnight all week I suspect these will be the last.

This weeks harvests:
lettuce, herbs, edible flowers           1 pound  5 oz

potatoes                                                        3 oz
beets & greens                             2 pounds 14 oz
baby carrots                                                  5 oz
tomatoes                                                       1 oz

total                                              4 pounds, 12 oz

This week's Seedy Saturday giveaway is for Sweet Magnolia, a purple podded snow pea. The seeds were saved in 2009 and should have good germination. The plants will go to 6 ft+ on good soil. I wrote everyone's name on a slip of paper and folded it up. Then I tossed them in the air and picked up the slip of paper that landed closest to me. And the winner is......... Shannon B.! For the rest of you, stop in and try again next week.

PS. I have one more space that I might plant Sweet Magnolias in and after that I might give away the seeds that are left in the jar, so be sure and check in every Seedy Saturday!

Thursday, December 1, 2011

Blooming!

Pineapple Sage, edible blossoms
When I was buying some plants last month I picked up a couple of Pineapple Sage and a Lemon Verbena plant. Our winters are too cold for them so they are living in my bedroom, in front of the big window that looks into the greenhouse. The Pineapple Sage is blooming. I love the bright lipstick red flowers; they are edible and taste delicious. A fruity, flower, pineapple flavor. I picked a stem of them today and tossed them on my salad, yum!

Pineapple Sage blooming

Here's a shot of the herb plants in my bedroom. You can see into the greenhouse and the window box planted with purple pansies out there. The other herb plant in the bedroom is a basil. There are actually several plants in the pot, the original one that grew all summer and a couple of babies that sprouted up last month. While I was gone on vacation the basil had bloomed and made some seed before I got home and pruned it back. I doubt they will manage to live all winter, but it's fun to have them for a bit longer than just outdoors.

Sugar Snap Pea blooms








Outdoors the Sugar Snap Peas have put out their first blossoms. I don't know how well they are going to do, our first winter storm is trying to roll in and we could get a little snow.

Don't forget to check back for Seedy Saturday! I've got a really great free seed giveaway for you!

Saturday, November 26, 2011

Seedy Saturday: Free Garden Seeds

Yellow/white Heritage Beet
This is the first of my Seedy Saturday, free garden seed giveaway. You must comment directly on this post to be eligible for the drawing for free seeds. Read all of the rules here.

This weeks give away is for seeds for the yellow/white beet shown here. Back around 2003 or 2004 I ordered a packet of mixed Heritage beets from Bountiful Gardens. When I grew them out there were a couple of really huge white beets and a large slightly pale yellow one (as near as I remember now; of course I didn't write anything down at the time....). I saved seeds from these beets in 2005.

Beet Seeds








So the seeds are on the old side, but they had good germination this fall. I would like to get these out into the world so others can enjoy them.  I would plant them a little thicker than you would fresh seed. Most of the seeds will sprout, but they will only sprout one plant, not multiples like when they are really fresh, at least that is what happened with my planting this year. There is some variation in the color of the beets, some are more of a pale pink. But they usually grow pretty large and are very sweet, not nearly as 'earthy' as some varieties. Also, even when large the tops are sweet and yummy also.

Hopefully whoever receives these seeds will also save some seed and send them out into the world. I am sending out a good size handful of seed, about half of the seed I have left from 2005. I'll be planting more myself and collecting some fresh seed next year.

I am thinking about getting one of those linky widgets to add to the Seedy Saturday posts so that if you also have some seeds to give away you could join in with me. If there is any interest in doing this then please let me know. I envision lots of us with extra seed sending them out into the world and spreading and saving valuable varieties of vegetables, flowers and fruits from extinction.