Harvest Monday

Pandorino cherry tomatoes

Harvest Monday is a great blog hop to show case what you are harvesting and doing in your garden each week. Host by Dave over at Our Happy Acres it's a lot of fun to visit the other gardens, even if I can't go there in person.

I picked 11 pounds of cherry tomatoes last Friday. I am really enjoying the Pandorino, a grape tomato from Italy. They make large clusters which almost all ripen at once, making for very easy picking. They also taste good. Will be planting more of them for sure next year.

Lancinato Kale

Scarlet Kale

I picked  a good amount of  kale, which is  a staple seller at market.Some customers look for the Lancinato, aka Dinosaur kale and others like the Scarlet. I will probably try some new ones this fall. I also picked a small amount of chard, but didn't take a picture. I used to wait and let the chard grow large and put it up in bunches but most people like the smaller baby size leaves.

Albino, Golden and Ruby Queen Beets

green onions

I picked some beets, the Albino and Golden beets grow very slowly compared to Ruby Queen and Chioggio.  I also picked some green onions.

Straight neck, Gold Rush zucchini

I picked a lot of squash this week, this was just one crate full. I have 10 different kinds and pick the patches clean on Friday, so generally even the largest ones are only a week old. Even a lot of the large ones still have very thin and tender skins.

something eating the melons!

Still some good ones!

Until recently nothing had bothered the watermelons, but now something is eating them. There were still some good ones to pick though. I am really disgusted with things though. It looks like I won't get any cantaloupes. Now the birds and squirrels are eating them before they are hardly half grown. Seriously considering pulling all the melon vines out as soon as the last watermelons are ready to pick and planting something else.

Black Beauty and Black from Tula tomatoes

I picked some ripe and almost ripe large tomatoes. Bird pecks, squirrel bites, blossom end rot, growth cracks, they were sure ugly and only about half were edible. But they sure tasted wonderful. I'll be brainstorming over the winter how to protect them better next year from all the wild life.

herbs and flowers

Of course I picked herbs and flowers. I don't sell that many fresh herbs so bring them home and use them myself or dry them. I am still trying to figure out how to keep the flowers longer, especially the dahlias. By mid morning at market the stems are turning black and the flowers are wilting. I am wondering if it's because I tie the bunches together and maybe the stems are getting crushed. I think next week I'll try just making the bunches in individual containers and not tieing them up and see if that helps. I also think the heat in my house is not helping. I sure need a walk in cooler!

On Sunday I picked all the apples off a small tree because the birds were attacking them like crazy. Out of the 19 pounds about 2 pounds were half eaten. I saved them to make vinegar out of.

This weeks harvests:
7-5 Cherry tomatoes  1# 13 oz
      Large tomatoes     3#  6oz
7-6 carrots                  1#  2oz
      lancinata kale       2# 8oz
      green onion          4# 10oz
      scarlet kale           4# 7oz
      beets                     6# 0oz
7-7 curley parsley             8oz
      Italian basil                 4 oz
      Thai basil                    2oz
      Cherry tomatoes   11# 0oz
      Watermelon           20# 10oz
      squash                    67# 0oz
      chard                            12oz
7-9 apples                     19# 4oz

TOTALS
cherry tomatoes         12#  13oz
large tomatoes             3#    6oz
carrots                          1#     2oz
kale                               6#   15oz
green onion                    4#  10oz
beets                              6#     0oz
herbs                                       14oz
watermelon                   20#  10oz
squash                           67#   0oz
chard                                      12oz
apples                            19#  4oz

GRAND TOTAL    143 # 5oz

Harvest Monday

Cherry tomato mix

Linking up with Harvest Monday, a great blog hop with gardeners around the world showing off their harvests. Lots of fun!

This week I finally had enough cherry tomatoes for both my Superior customers and our Globe-Miami Farmers Market.  I picked almost 10 pounds. I think next week will be even better. Next year I don't think I'm going to plant to tiny currant tomatoes. They just take way too long to pick. I am liking the Italian grape tomato call Pandorino. They are a nice size, good flavor and heavy producers, 8-10 fruit in a cluster. On the other hand I am not liking the Blue Cream from Baker's Creek. They are really splitting badly and don't want to come off the stem. I will not plant them next year. Besides I wasn't impressed with the flavor. I much prefer my old Snow White.

yellow scallop squash

This weeks squash harvest was only a little over 20 pounds.  I had a day when the plants wilted badly which reduced yields. But next week should be better as I've been trying to keep them more evenly watered. 

Black Tail Mountain Watermelons

Amazingly I have watermelons. So far nothing is bothering them so next summer I'm going to plant a lot more. I still have Hopi Yellow melons but they were planted later. They are new to me. I am thinking about covering my hoop houses in hardware cloth so I can plant cantaloupes in them next summer and actually get some!

Just hatched butterfly

Sunday morning I saw a just hatched butterfly.  I think it's a double swallowtail, our Arizona State butterfly

before

after

Also on Sunday I spent a little while cleaning a weedy corner.  There is still more to do but it was getting too hot. The little bit of green left on that bed is actually carrots.

dried basil

I also spent some time stripping leaves from dried herbs and putting them in bulk bags until I have time to put them in smaller ones and label them for sale. 

I picked some green and yellow snap beans but forgot to take a picture.  

Albino & Golden beets, small onions

I pulled some Albino and Golden beets. They grow a little slower than red ones so I try to plant them in their own beds. 

I also had a few very small onions. One of my lists said plant in January. I didn't think that was right but tried a few. Very tiny bulbs. So will stick with Sept/Oct plantings.

I picked flowers too, sunflower, yarrow, zinnia, marigold. I don't think I got a picture of them tho.

This weeks harvests:

6-28

Cherry tomatoes 1# 4oz

Beans.                  1# 14 oz

Scarlet Kale.         1# 0 oz

Squash.                 3# 8 oz

6-29

Scarlet kale.         1 # 4 oz

Lancinata kale      2# 7 oz

Belinda potatoes.  30 # 0 oz

6-30

Cherry tomatoes.   8 # 4 oz

Sage.                            2oz

Italian basil.                10 oz

Thai basil.                    10 oz

Flat parsley.                 10 oz 

Curly parsley.                8 oz

Lovage.                         4 oz

Squash.                   20# 8 oz 

Black Tail Mt. Watermelon 29# 0 oz

Carrots.                     1# 0 oz

Beets w/greens.        2# 0 oz

Small onions.            2# 0 oz

5 bunches flowers

Harvest Totals Week June 26-July 2
cherry tomatoes       9# 8 oz
beans                        1# 14 oz
Kale                          4# 7 oz
potatoes                   30# 0 oz
herbs                        2# 8 oz
watermelon             29# 0 oz
carrots                      1# 0 oz
beets                        2# 0 oz
onions                     2# 0 oz
TOTAL                82# 3 oz
Harvest totals do not include all the things I ate while I was working!

Garden & Poultry Tour

Eggplant

Well tons of stuff going on around here. We've had a slight break in the heat with some humidity and some rain so things are really taking off. I swear some things like squash vines grow a foot overnight.

I'm going to link up with Oregon Cottage's Garden party, go check out all the pretty gardens!

Lots of new stuff coming along too. Another eggplant, more a pinky lavender color which is really pretty. I think this is eggplant #8, I'll have to check.

Black Tail Mountain Watermelon

The Black Tail Mountain melons are setting fruit.

King of the Garden Lima

The King of the Garden Lima beans are running up the trellis. These are giant limas, speckled maroon. Peter Henderson Co. sold them at the turn of the century, another name for them is Leviathan. These are big plants, too. Last time they went 14 feet tall.

Green house bed

I'm kind of a lazy gardener in some ways. If things sprout in the compost and aren't too much in the way, I tend to leave them. Here is the bed in the greenhouse, you can see a cantaloupe, an onion going to seed, some nasturtiums and a tomato. The feathery leaves in front are sweet alyssum.

Hale's Best Jumbo

Further down the bed is the first melon to set on these plants and what a whopper it is! I've never seen one so big; I just hope it tastes good!

Tromboncinno

The tromboncinno vines have run more than 10 feet long along the house and are now putting out a lot of side branches. Tons of male flowers every day.

baby squash

And now finally, what looks like the first female blossoms coming on. Sure hope they start setting fruit!

ducklings

Now onto the poultry tour! Two months ago I had 9 chickens. Today I have 16 ducks and 13 chickens, with possibly more on the way. (I have a broody hen that should hatch eggs by Friday).

There are 5 baby ducklings in the house. They started close to the same size but now two are much larger than the other three. Either pure Harlequin or Harlequin x Runner.

It maybe a couple more months before we can determine sex on these. But all the boys will be named Dinner.

Muscovies

Yesterday I went and picked up some Muscovies. I have been looking for this breed of duck for awhile. They are not related to other ducks, but can breed with them, although the babies are mules. They say the meat is much leaner and tastes different from other duck meat. I got quite a variety of colors and patterns, can't wait to see them all grown up. I don't expect they will lay until spring though.

Welsummer or Welsummer X Dorking

Still not sure if the four poults I got from a friend are pure Welsummer or crossed with Dorking. They are just beginning to get their combs and so far everyone looks about the same, so it will be a while yet before I know if there are any roosters. If so, their name is Dinner.



Bringing in the Muscovies caused quite a ruckus in the yard. I blocked off the baby pen where my Buff Orpington pullets had been living, so I could put the ducks in there until they get used to their new home. The pullets are getting big enough and have been running around with the big chickens for awhile now, but they keep trying to get back in their baby house..

Season Review October 31, 2009

Season Review

October 31, 2009 at 2:49 pm

Well since summer seems to be gone, I thought it would be a good idea to think about this past year and make some notes for next year.
It seems that last spring I could have planted more lettuce, radishes, beets & carrots later in the season. This would have helped with the gap in late May. While the kids enjoyed the baby corn, it seems they really wanted regular fresh corn.
I definately need to plant more melons. Plant less small tomatoes and a lot more large ones.  Give the large tomatoes more space, they probably need a good 24 inches each. I only had about 2 doz large tomatoes, could probably use upwards of 75-100. It takes a lot to make sauce, ketchup and other tomato based things.
Twenty to thirty row feet of snap and snow peas are probably enough, since I don’t like the way they are when you freeze them. But we could use 50 or more row feet of shelling peas for freezing little green peas and probably 25 feet or so of the Blueshokker soup peas.
Since the Lima beans didn’t set pods until late September, they could probably go in a lot later than they did.
I need more bird protection, especially in the summer and fall. Not only did I lose a lot of seedlings to the birds, but also a lot of sunflower and popping sorghum seeds.
I need more rat/squirrel/rabbit  control, they got some melons, tomatoes, squash and other things.
I want more peppers of all types. The amount of squash was fine, as we don’t eat much, especially of the summer types.
We would probably eat more spinach type greens, but mustard and turnip greens were a bust at the table.
We could probably eat more dry beans. The amount of green beans might have been too much, they weren’t a big thrill for the kids so I anticipate the 21 pints I canned to be more than enough. Though I will plant less yard long beans and more Kentucky Wonders.
We could use a lot more strawberry plants. Nobody likes Huckleberries, so I will just invest in more blueberry bushes.
We needed a lot more cucumbers. So this year watch out for the aphids and try to get rid of them ASAP.
I really need to work on the succession plantings. Not keeping up lead to a lot of gaps this year.

It’s a Jungle Out There September 6, 2009

It’s a Jungle Out There

September 6, 2009 at 3:48 pm

Well, here’s a few pics from around the yard to catch up since I missed so much of August.
Heavenly Blue morning glories cover an arch by the front gate.
The small sunflowers are still blooming. They attract a lot of butterflies and bees of all kinds.
One of the surviving Heritage raspberries has put on a few fruits.
The Moon & Stars watermelon is going strong, tho no fruit yet.
Elephant Ears & Canna lily
The Jicama are going strong, just hope they are making nice big roots!
Can’t hardly walk beside the house for all the plants out there.
Delicata squash almost ready to pick.
The eggplants in pots on the patio are doing very well.
A couple of Rio Grande pepper plants loaded with fruit.
The back garden. The two empy beds in the middle are for carrots and parsnips.
Kentucky Wonder green beans cover a 5′ wire cage. So far it’s been so hot they haven’t set any beans, but I found one yesterday so we should have lots of them soon.
Apache Purple pod beans cover part of the greenhouse. They are just beginning to bloom.
Cucumbers & beans. I don’t think we’ll get many more cukes tho, they are severly infested with aphids. I think I should probably just pull them out.
Four o’clocks bloom by the front gate.
16 baby artichoke plants in their pots. Just not sure where I’m going to plant them!
The 11′ Lima beans, which still have yeilded no beans.

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Tally HO!

September 5, 2009 at 4:05 pm (corn, cucumber, food, freedom, gardening, grow your own food, self sufficiency) · Edit

All right, I’ve gotten a bit behind posting here, just soooo much going on in Aug! The grand kids went back to school and so did their mom, so we have children 7 days a week now. But the numbers are in for August; 100 eggs and 79.5 pounds of produce.
Heavenly Blue morning glories cover part of the greenhouse. You can just see one of the Kabocha squash in the leaves at the lower left.
Here  you can see that corner of the greenhouse on the right, then the baby corn, the row of paste tomatoes and on the left some cucumbers and an apple tree still in it’s pot.
Yesterday and again today it is raining. Actually when I took this pic through the front door it was also hailing. We got .4″ of rain yesterday and it is very dark and rainy again today. We were going to go to the lizard walk at the arboretum today, but don’t think that is going to happen. This rain looks like it might hang out all day. It is 9 AM and it is as dark outside as if the sun were nearly down! And I’m loving it and so it the garden.

Tally HO! And in the Kitchen August 1, 2009

Tally HO! And in the Kitchen

August 1, 2009 at 2:20 pm

WOWSERS! The tally for July is in and a big surprise!
Eggs, 102, which is down a bit from previous months. That isn’t really a surprise, since it has been so hot, the hens have been in a bit of a moult, which always lowers production.
alfalfa & comfrey, which I grow for the rabbits and chickens: 4.8 pounds
Produce: 101.75 That is the big surprise. The bulk of the poundage has been potatoes, tomatoes and onions, but includes strawberries, several kinds of beans, swiss chard, tomatillos, peppers, cucumbers, Tromboccino squash, eggplant, basil, apples, watermelon, mesquite beans [which will be ground into a flour when really crispy dry,  high in protien with a sweet lemon taste] and baby corn.
And there is more to come. It has been too hot for the lima beans to set pods, but as soon as it cools off a bit I think we’ll have lots, the cukes and yard long beans are just now hitting their stride. The baby corn is just coming in, to the girls delight [they've been waiting all summer for baby corn and are eating it raw!] The Kabocha squash will probably tote up a lot of poundage, there’s the yellow Moon & Stars and the Jubilee watermelons, the cantaloupes, a couple of kinds of pole beans, peppers and eggplants, to say nothing of the fact that there are still potatoes in their pots.  While it’s been too hot for the large paste tomatoes to set new fruit, once the daytime temps stay under 90, they should set a lot.
So it is quite possible for Aug and Sept to show even more poundage than July.
Each time I go to the grocery store my list gets shorter and shorter, partly due to the produce coming in from the garden. Part of it is because I am making more and more things from scratch at home. For instance milk was very cheap when I went shopping yesterday so I picked up an extra gallon and it is ‘ripening’ right now to make cottage cheese. I have found a really delicious brand of yogurt and while I am also going to begin making my own, especially when milk is cheap, it was on sale too so I got extra. The extra carton is now draining to make ‘yogurt cheese’. This is a soft and creamy spreadable ‘cheese’ to which I will add fresh herbs and eat on crackers.
Peelings, cores and bruised bits of apples sit in a gallon jar becoming vinegar. The cucumber crop is in various jars becoming fermented dill pickles. Scott eats tons of mayo so that is another one I’ll start making at home. He also loves garlic and I have a garlic mayo recipe to try out on him.
I’ve really been disappointed with BBQ sauce and salad dressings since I started really reading labels. Also with ketchup. They all have tons of corn syrup and high fructose corn syrup in them along with chemicals I can’t pronounce.  This makes most of them way too sweet and of course any non organic corn product is likely to be genetically modified, something I don’t want to eat. So I have been experimenting with making my own sauces. One really good one has been garlic & ginger. When I get it tweaked just right I’ll post it here.

Too Darn Hot! July 29, 2009

Too Darn Hot!

July 29, 2009 at 3:16 am

whew! It has been about 105 for several days, last night at 9:00 it was still 93.  I don’t do well in the heat and would much rather lay around in the shade drinking icy mint tea, but no rest for the wicked as they say. So in the garden I am busy trying to keep everything watered so it won’t die and it repays me with abundance. [I looked at the tally sheet for July and I think we are pushing 100 pounds of produce for the month ]
Here’s the big corn patch, most of what you can see here is the Bloody Butcher beginning to tassel. Also the patch of small seeded sunflowers. Close up is a part of an old greeting card rack, which has become a trellis for a couple of luffa plants.
I love the color of this small seeded sunflower!
Compare this shot of the yellow Moon & Stars watermelon plants with the one from July 4th and realize that is only 24 days of growth!
The Elephant Ears are getting huge and the canna isn’t doing too shabby either!
A tomato forest. After I took this pic I actually pruned these back a bit. With it being over 100 degrees every day I know that none of the current blossoms are going to set, so I took out some of the excess suckers and branches. That way the plants will stay shorter and are less likely to break later when they do start setting fruit again.
Here you see Miracle’s triple header sunflower is falling down on the baby corn. Her giant 8 & 1/2 foot one is in the background.
If you look closely where the leaves clasp the stalks you can see the little ear shoots coming out on our baby corn. The girls haven’t seen it yet, but they will be excited when they do-they have been waiting for the baby corn all summer.
The yard long beans are growing like crazy in the heat. The yellow blossoms are the Double Yield cukes from www.freedomseeds.com
Pickles on the vine.
The Kabocha squash by the greenhouse is turning orange already.